~ The Bistro at Canal Side Inn ~

Farm-to-table epicure: Select meats and cheeses from local farms, Otsquago Creek, and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please let your server know if you have any food allergies.

Chicken Caesar Salad $19
Chicken Caesar salad with shaved Asiago cheese and brioche croutons.
~Filet Mignon $10
~Grilled Black Tiger Shrimp $5

 

*Sampler Platter  $18
Fried mozzarella sticks, jalapeno poppers and pickles with ranch, sweet & spicy aioli & marinara sauce.

 

*Trio of Black Tiger Shrimp  $19
~ Utica Beer battered with a sweet & spicy aioli

~ Shrimp cocktail with a zesty horseradish sauce

~ Garlic butter sautéed with Havarti cheese

 

*Eggplant Parmesan Grinder  $15
Breaded & baked eggplant on a French baguette with marinara and cheese.  Served with Asiago cheese French fries.

 

*Tempura Artichoke Hearts  $18
Artichoke hearts fried in a light tempura batter, served with a sweet & spicy aioli.

 

Bacon Bourbon Jam Burger  $20
1/3 pound grass-fed burger with homemade bacon bourbon jam & Cheddar cheese on a grilled brioche bun with a side of Asiago cheese French fries.

Filet Mignon French Dip  $19
Filet mignon French dip with caramelized red onion jam, Gruyère cheese & horseradish aioli on French baguette,  Served with Asiago cheese French fries.

*Vegetarian (Inquire about additional vegan or vegetarian alternatives)