~ The Bistro at Canal Side Inn ~

Farm-to-table epicure: Select meats and cheeses from local farms, Otsquago Creek, and Kelly’s Meat Market. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please let your server know if you have any food allergies.

Salade César au Poulet
All organic chicken caesar salad with shaved Asiago cheese and brioche croutons.
~Organic Filet Mignon $10
~Grilled Black Tiger Shrimp $5
$19

Sautée Creole a La Bayou
Sautéed organic chicken tenderloins with cajun andouille sausage, thinly sliced poblano pepper, zucchini, yellow squash, baby sweet corn & okra. Topped with a white wine, sweet chilli butter sauce, served over jasmine white rice.
$21

Frisée Petal Shrimp
Utica beer battered black tiger shrimp tossed with a spicy rosemary petal sauce over radicchio & frisée greens.
$17

Crevette Po ‘Garçon
Cornbread battered black tiger shrimp, romaine lettuce, sliced roma tomatoes & thinly sliced poblano pepper. Served with a cajun remoulade sauce on a french baguette with a side of truffled Asiago pommes frites.
$19

*Roman Artichoke Hearts
Soybean fried Roman artichoke hearts with baby spinach & date micro salad with raspberry balsamic reduction.
$18

Sirloin Burger
All grass-fed organic sirloin burger on a grilled brioche bun with a side of truffled Asiago pommes frites
~Champignons Bordelais: topped with slow-roasted red wine portobello mushrooms, fried onion strings and aged Swiss cheese
~ OR ~
~Fromage Bleu Bacon: topped with Applewood smoked bacon, crumbled bleu cheese & caramelized onions.
$20

Côte De Boeuf
Filet mignon French dip with caramelized red onion jam, gruyère cheese & horseradish aioli on French baguette, served with truffle Asiago pommes frites (French fries).
$19

*Vegetarian (Inquire about additional vegan or vegetarian alternatives)