~ Dinner Menu ~

Entrées

All dinner entrées come with soup or salad

Not Your Average Meatloaf
Ground beef, lamb, sirloin, and andouille sausage blended with Holland peppers & onions over goat cheese whipped potatoes, finished with rosemary scented gravy.
$29

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Filet Luciano
8 oz filet mignon with applewood smoked bacon, stilton bleu cheese, wild mushroom ragu & bourdelaise sauce with roasted garlic goat cheese whipped potatoes & sautéed vegetables.
$46

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Coq au Vin
Slow stewed chicken tenderloins, heirloom tomatoes, roasted garlic, button mushrooms, carrots & applewood smoked bacon in white wine gravy over goat cheese whipped potatoes.
$28

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Saumon a L’aneth
Pan-seared Atlantic salmon over jasmine rice, topped with a cucumber dill sauce and served with a side of sautéed vegetables.
$36

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Poulet Penne Provençal
Sautéed organic chicken tenderloins, zucchini, yellow squash, heirloom tomatoes, basil, roasted garlic & shaved asiago, tossed in a lite prosecco sauce with penne pasta.
$27

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Boeuf Bourguignon
Slow stewed grass-fed filet mignon with locally sourced carrots, button mushrooms, shallots & Yukon potatoes in burgundy gravy.
$35

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Porc Osso Bucco
Slow-roasted pork with plum tomato ragu, fennel and Bermuda onion with truffle herb roasted potatoes & sautéed vegetables.
$38

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 Côte de Veau
Center cut frenched veal chop with slow roasted button and portobello mushrooms served with a red wine demi glaze, herb roasted potatoes & sautéed vegetables.
$44

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Fruits de Mer
Diver sea scallops, black tiger shrimp & Atlantic Maryland blue crab baked in a white wine basil cream sauce, topped with shaved Asiago cheese and served with jasmine rice & sautéed vegetables.
$38

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Piment Poblano Farci
Grilled poblano pepper stuffed with goat cheese &vegetable jasmine rice, topped with a spicy aioli and served on a bed of baby spinach with a side of sautéed vegetables.
$28

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