Brie en Croute
French brie baked in a puff pastry with raspberry coulis
$9.50
Pâté du Patron
Duck liver pâté with sliced onions and cornichons
$9.50
Truite Fumée
Filet of smoked trout with a horseradish sour cream sauce.
$12.00
La Crème Canal Side
A daily prepared vegetable bisque
$4.50
Calamari Friture
Fried squid served with hot oriental sauce
$11.00
Salade de la Saison
Seasonal fruit, almonds, Bermuda onions, and organic greens tossed with a honey mustard viniagrette finished with goat cheese.
$9.00
Salade Capri
Fresh mozzarella, “Burrata” with spring greens, Bermuda onion and heirloom tomatoes finished with olive oil and fresh basil
$10.00
Escargots a la Bourguignonne
French snails baked with parsley and garlic butter
$10.00
 
Steak Frites
Grilled hip sirloin, garlic toast, and French fries
$17.00
Poulet Bourbon
Boneless breast of chicken with pecan crust served with
maple bourbon sauce and French fries
$14.00
Saumon Californie
Grilled salmon filet on a bed of escarole with mushroom,
onion, tomatoes and basil vinaigrette
$14.00
Crevettes Provencale
Shrimp sautéed with diced tomatoes, green onions, garlic, lemon and herbs
$13.00
The Grill Menu Is Available In Our Lounge Nightly.
Prices are subject to change.