Brie en Croute
French brie baked in a puff pastry with raspberry coulis
Pâté du Patron
Duck liver pâté with sliced onions and cornichons
Truite Fumée
Filet of smoked trout with a horseradish sour cream sauce.
La Crème Canal Side
A daily prepared vegetable bisque
Calamari Friture
Fried squid served with hot oriental sauce
Salade de la Saison
Seasonal fruit, almonds, Bermuda onions, and organic greens tossed with a honey mustard viniagrette finished with goat cheese.
Salade Capri
Fresh mozzarella, “Burrata” with spring greens, Bermuda onion and heirloom tomatoes finished with olive oil and fresh basil
Escargots a la Bourguignonne
French snails baked with parsley and garlic butter
Steak Frites
Grilled hip sirloin, garlic toast, and French fries
Poulet Bourbon
Boneless breast of chicken with pecan crust served with
maple bourbon sauce and French fries
Saumon Californie
Grilled salmon filet on a bed of escarole with mushroom,
onion, tomatoes and basil vinaigrette
Crevettes Provencale
Shrimp sautéed with diced tomatoes, green onions, garlic, lemon and herbs
The Grill Menu Is Available In Our Lounge Nightly.
Prices are subject to change.