Première Assiette

Cocktail de Crevettes Captiva
Ice cold shrimp with a zesty remoulade sauce
 $ 10.00
Calamari Friture
Fried squid served with hot oriental sauce
$ 11.00
Pâté du Patron
Duck liver pâté with sliced onion and cornichons
$ 9.50
Truite Fumée
Filet of smoked trout with a horseradish sour cream sauce
$12.00
Salade Capri
Fresh mozzarella, “Burrata”, with spring greens, Bermuda onion and heirloom tomatoes finished with olive oil and fresh basil
$ 10.00
La Crème Canal Side
A daily prepared vegetable bisque
 $ 4.50

Poissions, Viandes et Volailles

Thon Grillé
Sesame crusted tuna, grilled medium rare with wasabi sauce
$ 24.00
Escalope de Saumon Danoise
Filet of salmon baked, champagne sauce and dill
$ 23.00
Tournedous Sauce Bordelaise
Filet mignon accompanied by a classical red wine sauce
$ 32.00
Bifteck au Poivre Joséphine
N.Y. strip steak with black peppercorn sauce
$ 29.00
Carré D’agneau Gastronomique
Rack of lamb marinated with herbs de Provence
$ 31.00
Médaillon de Veau l’Emincée des Bois
Saute of veal in light cream with wild mushrooms
$ 24.00
Côte de Porc Robert
A regal cut of pork topped with herb bread crumbs,
finished with balsamic mustard cream
$24.00
Magret de Canard aux Fruits de Saison 
Duck breast grilled medium rare with seasonal fruit sauce
$ 26.00
Poulet Mediterranean
Chicken breast sauteed in olive oil with diced tomatoes, artichoke hearts, kalamata olives, capers and fresh herbs
$19.00
All Entrees include House salad, fresh vegetables and
appropriate garniture.

Prices are subject to change