Première Assiette

Cocktail de Crevettes Captiva
Ice cold shrimp with a zesty remoulade sauce
 $ 10.00
Calamari Friture
Fried squid served with hot oriental sauce
$ 11.00
Pâté du Patron
Duck liver pâté with sliced onion and cornichons
$ 9.50
Truite Fumée
Filet of smoked trout with a horseradish sour cream sauce
Salade Capri
Fresh mozzarella, “Burrata”, with spring greens, Bermuda onion and heirloom tomatoes finished with olive oil and fresh basil
$ 10.00
La Crème Canal Side
A daily prepared vegetable bisque
 $ 4.50

Poissions, Viandes et Volailles

Thon Grillé
Sesame crusted tuna, grilled medium rare with wasabi sauce
$ 24.00
Escalope de Saumon Danoise
Filet of salmon baked, champagne sauce and dill
$ 23.00
Tournedous Sauce Bordelaise
Filet mignon accompanied by a classical red wine sauce
$ 32.00
Bifteck au Poivre Joséphine
N.Y. strip steak with black peppercorn sauce
$ 29.00
Carré D’agneau Gastronomique
Rack of lamb marinated with herbs de Provence
$ 31.00
Médaillon de Veau l’Emincée des Bois
Saute of veal in light cream with wild mushrooms
$ 24.00
Côte de Porc Robert
A regal cut of pork topped with herb bread crumbs,
finished with balsamic mustard cream
Magret de Canard aux Fruits de Saison 
Duck breast grilled medium rare with seasonal fruit sauce
$ 26.00
Poulet Mediterranean
Chicken breast sauteed in olive oil with diced tomatoes, artichoke hearts, kalamata olives, capers and fresh herbs
All Entrees include House salad, fresh vegetables and
appropriate garniture.

Prices are subject to change